There is a gluten-free bread served here in Ecuador called Pan de Yucca. It is most often sold in bakeries alongside the yogurt. It’s also sold in the frozen food section of the “big grocery store”. A quick google-search, and I was able to find the recipe on the Food Network website. The recipe is …
As promised, here is another WINNER in the search for yummy (& healthy) gluten-free food. I found this recipe–surprise, surprise–on Pinterest. I made it into cupcakes, thinking I would have leftovers to freeze for later… HA! No such luck! These were made in a Mega Muffin tin. I whipped up a frosting of cream cheese, …
Gluten-free cooking has turned out to be a tad bit easier here in Ecuador than it was in the US. There is an elaborate variety of gluten-free flours (harinas) available in our area–maiz, quinoa, yucca and others I have yet to translate. My first new recipe to try here was for GF Chocolate Chip Cookies. …
In my life this week… I learned to make coconut milk for the dairy-sensitive kid, and I learned to make coconut flour for the gluten-free kid. Have I mentioned that food allergies stink? In our homeschool this week… Slow and steady… There have been A LOT of distractions and disruptions to book work. I am …
I found this recipe on pinterest. Feeling a bit brave and helpless all at the same time in light of our new gluten-free lifestyle, we decided to give it a try. You can view the original recipe over at Chocolate-Covered Katie. As you can see, she really liked it!
