Monday again? Wow! Good thing I made my menu Saturday, or I’d be in real trouble!! I haven’t done real well over the past several weeks at making menu plans, and when I made them, I didn’t do so well at keeping them. I am vowing to do better. My husband & my children have both commented that they appreciate KNOWING what is for the next meal just by checking the list on the fridge.
We had gotten into a rut of eating quick, frozen & overly processed foods. This week, I decided to try to do better. So here’s what we’re having this week:
Monday: breakfast-blueberry muffins, lunch-salad & sandwiches, dinner-taco soup (yum!)
Tuesday: breakfast-blender batter waffles, lunch-picnic lunch at the park (fruit, crackers, cheese, water), dinner-crockpot chicken, salad & veggies
Wednesday: breakfast-eggs, bacon, lunch-grilled chicken, fruit kabobs, dinner-salad, spaghetti, garlic bread
Thursday: breakfast-baked oatmeal, lunch-chicken/cheese quesadillas, dinner-chicken pot pie
Friday: breakfast-biscuits & eggs, lunch-tortilla or pita pizza, dinner-chili & baked potatoes
Saturday: breakfast-pancake muffins, lunch & dinner will be out b/c we have an out-of-town soccer tournament that day
Sunday: breakfast-Dad’s choice, lunch & dinner-build your own wraps from whatever you find in the fridge, ha!
So what are you feeding your family this week? Click here for more ideas!!
We love chili around here! Never thought to have it with baked potatoes.
🙂
Super menu plan ya got there.