Monday again? Wow, time flies!
This week’s menu–
Breakfasts: just repeats of the usual for the kids–baked oatmeal, cereal, eggs, toast, biscuits, muffins
Green Smoothies for me–YUM!
Lunches: repeats for the kids–pb&j, soup, fish sticks, quesadillas, etc.
Salads w/ grilled chicken, although today I had lentils
Dinners:
Monday: Taco Soup (I double this & add a packet of dry ranch dressing mix.)
Tuesday: Spaghetti, Salad, Garlic Bread
Wednesday: Deer Steak, Roasted Veggies
Thursday: Chili, Fritos for chili pie
Friday: Hungry Girl’s Chicken Strips w/ oven fries, salad
Saturday: Venison Burgers, salad
Sunday: Slow Cooker Roast Sticky Chicken (you’ll have to scroll down for the recipe) with roasted or steamed veggies
So a mix of some healthy, some not-so-healthy. As long as I stick to only one serving of each, I think I’ll be fine.
Oh, and I was thrilled to know that of all those new recipes I was trying out last week, DH says ALL of them were keepers!
My days always go better when I plan my meals ahead of time. Need help with yours? Click here.